We have organized a very special cooking class during closed hours taught by Roy's top chef. Our class will be a luncheon beginning at 11:30 am and we will work in the kitchen learning how to prepare and finalize the appetizer and entrée courses (about one hour of classroom).  The appetizer and entrée will also have the listed wine pairing as we are seated for lunch in the dining room.  Final pricing is $50.00 per person including tax and gratuity.

The class is limited to only 20 people. You must send in your check made out to Main Line Ski Club by November 10 for your reservation. Contact our event leader, Janet Elliott, Janet-Elliott@comcast.net if you have questions. Mail your check to 622 Kenilworth Street, Philadelphia, PA 19147.

In Hawaii there are two things of equal importance - food and the "aloha" spirit. The blending of these two dynamic principles is how Roy's Hawaiian Fusion® Cuisine was born.  The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy's signature exhibition kitchen in full view.

Our Appetizer Course will be Lakanilau Sushi Roll: Seared Kobe Beef, Snow Crab, Tempura Asparagus, Avocado, Sesame Miso, Truffled Greens. Paired with Hayman & Hill "Interchange" Santa Barbara, California wine. Our Salad Course is Sweet Home Waimanalo Salad: Mixed Greens, Carrots, Bean Sprouts, Cucumber, Dean Okimoto's Creamy Herb Dressing. Our Entrée will be Seared Hawaiian Fish with Confit Fingerling Potatoes, Saikyo Miso Broth. Paired with Rutherford Ranch "Roy's" Napa Valley, California wine.

http://www.roysrestaurant.com/pp_philadelphia.asp  Check out the 360 Tour!